![]() Once cooked, remove from air fryer, season with a bit more kosher salt, and serve.Īdd all ingredients into a bowl and mix until well combined. Chicken should have an internal temperature of 165F. ![]() If you're using chicken breasts, lightly spray or brush some avocado oil on the chicken.Ĭook at 375F for 10 minutes and then turn up the air fryer to 400F for 2 minutes or until chicken is cooked through. Place the prepared chicken katsu on a rack and bake for 20-25 minutes or. To air fry: Place the prepared chicken katsu on a rack inside the air fryer and air fry at 400F for 12-15 minutes or until the internal temperature of the chicken reaches 165F. Sub with chicken thighs, pork loin or firm tofu Panko Crumbs This is what makes it a classic Japanese breaded fried cutlet. ![]() Repeat until all the chicken is coated.Īdd the chicken to the air fryer basket (do not overcrowd, cook in batches if you need to). From there you just coat your chicken the same as ever. The air fryer helps to hold in the juice and not let it dry out. Air Fryer Method - Air fry leftover chicken katsu at 300☏ for 4-5 minutes, flipping halfway, until hot and crispy again. Bake at 400☏ for 4-5 minutes until heated through and crust is crispy. Be sure to really press the breadcrumbs into the chicken. Oven Method - Place chicken katsu pieces on a wire rack set on a baking sheet. Season chicken with kosher salt and ground black pepper.Īdd flour, whisked eggs, and panko breadcrumbs in three different shallow bowls.įirst dredge the chicken in flour (shake off excess), then the eggs, and then panko bread crumbs. Increase the temperature to 400✯ and bake for two to three minutes, until crispy and cooked through. Bake for 11 minutes, flipping halfway through and spraying the other side when flipped. If using chicken thighs, pound meat until thickness is even. Place the chicken into the air fryer basket and spray well with avocado oil spray. If using chicken breast, butterfly chicken breast and then pound meat so thickness is even.
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